OK, so the other day I had a friend over as it was half term. We had got a bit bored so we decided to bake some brownies. We had made the batter and puy it in the baking tray, it had looked slightly odd but we just thought we hadn’t quite remembered what it had looked like last time we made it as that was at least 6 months ago. We put it in the oven, and after waiting the recommended 30 mins we got the tray out the oven to find the entire mix was very much undercooked and was wobbly like a jelly. We checked every 10 mins after that and it wasn’t until at 60 mins had passed since we first put it in that the brownies were finally ready. Apart from the odd wobbly behavior of the brownies earlier they were fine and delicious.